There are a multitude of vegan dessert recipes that are out there waiting for you to discover them. Most of these recipes taste so much better than anything made with the traditional ingredients that come straight out of a kitchen. Most of these dishes are not only healthier but also more delicious than those that we can find in our local store. The only thing that these recipes have in common is that they are made with natural ingredients and without using any processed sugar, which means that you can enjoy them every time that you want.
A lot of us have probably had a meltdown when we see raw desserts being served to us at a restaurant or at an even sometimes grocery store. We think to ourselves that there has got to be a better way to enjoy this decadent treat. So what can you do? You don’t have to eat something like a raw chocolate cake or anything like that. It’s not healthy to eat these things and if you can’t take in a single bite, then you need to find some other vegan desserts. One of the best and healthiest desserts that you can make are from recipes that have raw ingredients.
Let’s talk about some of the most popular vegan dessert recipes. One of the most popular ones is called the No Bake Oatmeal Pie. This pie is absolutely amazing! The crust is made from a Graham cracker crust and the filling of this pie has a smooth and velvety texture. If you add lemon, bananas, maple syrup, and a touch of Cayenne pepper, you will have a baked apple pie. Another great pie that you might like to try is the vegan brownie pie.
Another one of the vegan dessert recipes that are not only good for you, but taste incredible as well is the naturally sweet “Marshmallow Crumble”. This is a wonderful dessert that has a slight nutty flavor to it. It is made by mixing pitted dates, sugar, lemon juice, and marshmallows. You have to be sure that the marshmallows are not prepared a day before you plan on serving it because they may be too hard or too soft.
If you are looking for a fast and easy dessert, you should definitely try out the cinnamon rolls. There are several different versions available on the market today. They are known as Belgian oatmeal rolls or Canadian cinnamon rolls. To make these simple recipes for the vegan crowd, all that you have to do is to combine rolled oats, applesauce, a bit of vanilla, and a bit of vegan milk or soy milk. Then just mix all of it together. It can either be made without any nuts or with them.
Another awesome dessert that you should check out is the apple cinnamon rolls. Again, this is an amazing dessert that has a very mild cinnamon flavor. For this dessert, all that you have to do is to mix a bowl of water, apple juice, some sugar, cinnamon, a pinch of nutmeg, and cream cheese frosting. Blend all of this until it becomes smooth and spreadable. It would be best if you add in one tablespoon of lemon juice.
The next vegan recipe that you might want to try out is the no bake, decadent vegan cheesecake. As mentioned earlier, this is a fairly traditional dessert that is made of cream cheese frosting, Graham cracker crust, and almond extract. To make this dessert, all you have to do is to melt a Graham cracker crust and then add in about two tablespoons of unsweetened, finely chopped vegan yogurt, and a couple of tablespoons of maple syrup. Stir everything together until it becomes smooth. Then take a non-stick spray the inside of the Graham cracker crust with it. Place the finished product into an oven at approximately 350 degrees until the cheesecake begins to cook.
The last and final dessert on our list is the creamy, delicious Carrot Cake. This is actually a rather new dessert as it wasn’t created by a vegan but because it was created by someone who likes both vegan cooking and desserts. To make this dessert, all you need is a whole wheat flour, apple sauce, non-fat sour cream, and non-dairy whipped topping. Mix up all of your ingredients and then take a half-bowl of water and combine all of your ingredients. Allow the mixture to boil before removing it from the heat. Once it is done, all you have to do is to add in about two tablespoons of the prepared sauce, mix it up, and spoon it into a lined cupcake pan.